Nutrition planner - Vegetarian pancakes

Ingredients

Sift the flour with salt. Add sugar
Gradually pouring in water, knead the dough of the same consistency as sour cream.
Cover the bowl with plastic wrap and leave in a warm place for 40 minutes.
Preheat the pan. Add a little vegetable oil.
Pour in 1 ladle of dough. Make a circular motion with the pan so that the dough spreads evenly over the entire surface.
Fry for 1.5 minutes. Turn the pancake to the other side with a spatula and fry for another 1 min.
Transfer the pancake to a platter.
Also fry the rest of the pancakes.

Dec. 1, 2020, 1:21 p.m.

Я тоже очень люблю блины

Nov. 30, 2020, 11:25 a.m.

Интересный рецепт, надо попробовать! Тем более сейчас пост)))

Nov. 30, 2020, 9:07 p.m.

Мария, добавляйте постные рецепты из своей коллекции. Предлагаю обмениваться наработками