Hash browns

60 min.


  • salt
    10.0 g
  • parsley
    3.0 tablespoon
  • wheat flour
    0.5 cup
  • vegetable oil
    0.5 cup
  • onion
    3.0 pc.
  • potato
    1.0 kg
  1. Finely chop the onion and lightly fry it in 2 tablespoons of oil.
  2. Cook the potatoes, rub hot, add a little broth, cool.
  3. Combine the potatoes with onions, herbs, add flour, salt to taste, and mix.
  4. Spread the resulting mass in small portions on a preheated frying pan and fry in vegetable oil until Golden.
  5. Put the finished pancakes on a platter, and serve the sour cream separately

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